<center id="wwuea"><acronym id="wwuea"></acronym></center>
<nav id="wwuea"></nav>
  • 
    
  • <rt id="wwuea"></rt>
    <li id="wwuea"></li>
  • <cite id="wwuea"><tr id="wwuea"></tr></cite>
  • <cite id="wwuea"></cite>
  • reback
  • NEWS CENTER

    Introduction of beer affected by the quality of auxiliary materials

    Release time:2022-02-15 09:02    Views

    84846591-15b3-4040-8ef0-0e6c9464918e.jpg


    The British Food Standards Association defines yantai beer brewing excipients as "any carbohydrate source that can produce wort other than malted barley". Obviously, the range of raw materials in this definition is quite wide, and this paper is limited to the solid excipients commonly used in saccharification chambers.


    Excipients have been satisfactorily accepted, but this is largely based on the practice of replacing part of the malt with cheaper or more readily available carbohydrate sources. Excipients used convincing traceability is happened during world war ii, at that time, the shortage of fuel and is made of wheat and barley to find an alternative to the raw material, and in some cases, had disastrous results in terms of quality, and other cases, due to the use of these materials quality contribution resulted in the postwar preserving and converted to normal use.


    The fact that using Yantai beer ingredients has the economic advantage over malt is attractive to some brewers, but completely unacceptable to others. As a result, the use of excipients today varies widely, from a total ban in Bavaria to a high 40-50% in the US and Australia, and in the UK excipients currently replace malt in 20-25% of cases.


    Traditionally, accessories can be divided into two categories: main accessories, secondary accessories. Among them, the main excipients currently used are: corn, rice, barley, wheat, sorghum, sugar. The first major excipient to be considered is undoubtedly corn.


    Although whole corn has a solid shell and germ composition, good treatment separates and removes these parts, producing starch-rich granules suitable for beer brewing. These processing methods of yantai beer excipients include wet crushing to produce husks, germ and corn kernels. The yield of corn meal is about 55% by weight of the raw corn treated, and the economic viability of corn treatment depends on the production of high-priced by-products such as corn oil.

    国产深夜色视频在线,久久精品国产2022观看福利,亚洲欧美人人超碰,亚洲国产综合精品中文第一
    <center id="wwuea"><acronym id="wwuea"></acronym></center>
    <nav id="wwuea"></nav>
  • 
    
  • <rt id="wwuea"></rt>
    <li id="wwuea"></li>
  • <cite id="wwuea"><tr id="wwuea"></tr></cite>
  • <cite id="wwuea"></cite>
  • 中文字幕自拍vr一区二区三区| 麻豆毛片| 在线天堂av无码av在线aⅴ首页| 国产91不卡在线观看| 中文亚洲成a人片在线观看| 中文字幕无码一级毛片| 无码不卡A级毛片专区| 收集最新中文国产中文字幕| 国产一级做a爰片久久毛片99| 国产狂喷潮在线观看中文| 午夜AV不卡免费看| 中文字幕一区二区三区免| 国产欧美日韩精品一区二区国产| 一区二区三区四区无码精品视频| 亚洲日韩中文字幕| 少妇人妻综合久久中文字幕| 久久精品人妻无码白浆| 国产成人精品三级麻豆| 丰满人妻被黑人中文字幕| 亚洲男人在线观看无码| 精品福利网站丰满少妇69激情啪| 精品亚洲aⅴ一区二区三区| 91麻豆国产福利在线观看| 亚洲中文av一区二区三区| 中文字幕乱码观看黄片| 久久精品国产96久久| 91精品久久久| 欧美成人免费观看aⅴ| 在线看av的网站|