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    Chateau Barron Dry Red 2014

    Release time:2022-02-15 15:44    Views

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    Baron winery

    Chateau Ballan - larquette

    Bordeaux Rouge

    French bordeaux dry red wine AOC


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    Our wines:

    The 2014 Balang dry red has a brilliant magenta; Aromas of red and black fruits are prominent, with a hint of spice, light mint and a hint of licorice. The entrance is full, luscious and mellow with supple and rich tannin. The finish is long and crisp. It is recommended to be served with red meat, barbecue, Sichuan cuisine and light cheeses. It has strong aging potential.


    Our honors:

    2016 "Bordeaux World Oscar" Selection (top 6)

    Gilbert & Gaillard Gold Award (84/100)

    Silver award in Bordeaux, France, silver award in Lyon, France

    Bronze Prize of France Mercury Horse Wine Tasting Competition

    Silver award in Los Angeles Wine Tasting Competition

    Silver prize in the Wine Tasting competition of the French Wine Association

    2012 Paris Wine Tasting Competition gold medal

    Gold Medal in 2011 Lyon Wine Tasting Competition

    Silver award in Los Angeles Wine Tasting Competition

    Bronze Prize of Wine Tasting Competition in Paris, France

    2010 Paris Wine Tasting Competition Gold medal

    2009 Paris Wine Tasting Competition gold medal

    Choose bordeaux any time you want

    Silver prize in the 2008 Wine Tasting competition

    Gold medal in 2005 French Mercury Horse Wine Tasting Competition


    Grape variety:

    50% Cabernet Sauvignon, 40% Merlot, 10% Malbec

    14 hectares of vineyards; The vines are 35 years old on average and produce about 100,000 bottles of wine each year.


    Brewing process:

    In the traditional Bordeaux brewing process, alcohol fermentation and malolactic fermentation are carried out in stainless steel fermenters and then aged for 12-18 months, during which the tank is poured regularly. Filtration and vacuum filling at the winery.


    Our Terroir:

    The villages of Saint Laurent du Bois and Saint Martial between the two sides of Bordeaux, France, are located 30 km south of saint-Tiemmeron, 20 km north of Sotna and 40 km south of downtown Bordeaux. Hill soil with calcareous clay is very good for perfect ripening of grapes.


    Wine tasting tips:

    It takes about 10-15 minutes to decant, and the wine tasting temperature is about 15-17℃.

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